Planning a visit to Parma? Be sure sure a get a tour and taste of Culatello di Zibello, the Little Ass of Parma. This unsung Parma ham is less well-known than prosciutto, but culatello ham outshines it in taste. Don’t miss it!
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Live like a local in Italy on these unique and immersive slow food tours and cooking classes with Emilia Storytellers, and discover the local foods and culture of the region around Modena in Emilia Romagna, Italy.
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