Discover Breakfast in Italy—espresso, pastries, and culture. A guide to Italian breakfast foods, regional favorites, and how Italians start the day.
Read MoreLinguine vs fettuccine? What’s the big deal? You may be surprised to find there’s not just one difference between linguine and fettuccine but several, and knowing what they are will up your Italian food cred to new heights!
Read MoreWhat food is typically Italian? Food in Italy is highly regional, with specialties and wine unique to the region you’re in. This guide to traditional Italy food highlights the most popular foods of Italy — what to eat in Italy and where to eat it!
Read MoreParmigiano reggiano cheese is known as the King of Cheese, among the highest quality cheese produced in Italy. DOP parmigiano cheese takes over a decade to produce and a second to wash down. Here’s how it’s made and why it’s not parmesan cheese!
Read More75 of the best and inspired Italian sayings, captions, hashtags, and quotes about Italian food for those Instagrammable moments and beautiful photography just begging to be shared!
Read MoreThis Palermo food guide is chock full of ideas for foodies heading to Sicily. Palermo food tours, street food, local specialties, food festivals, and other things to do for foodies.
Read MoreHot chocolate in Italy is a thick and creamy seasonal food specialty and every chocoholic’s dream drink. Read all about Italian hot chocolate plus give our easy recipe a try and make it at home when you’re missing Italy!
Read MoreCavatelli and broccoli is a one of the traditional Italian dishes you’ll find in northern Puglia and other parts of southern Italy. Here’s my personal recipe for one of my favorite meals — lemony Cavatelli and broccoli.
Read MoreWinter in Tuscany means hearty warm soups, green and peppery new olive oil, 100% Tuscan cannellini beans and the unmissable Cavolo nero (Tuscan kale). Cannellini Cream Soup with Crispy Black Kale and New Olive Oil is the perfect dish to take the chill off a crisp fall or winter day.
Read MoreDiscover food in Sicily Italy—from cannoli and arancini to seafood pasta, seasonal produce, and the best traditional Sicilian foods to savor.
Read MorePlanning a visit to Campania, Italy and want to try the local street food? Naples, Sorrento, Capri, and the Amalfi Coast have some unique and tasty choices from fried pizza and tiny fish to lemon granita and gelato. The street food in Naples is some of the best in southern Italy!
Read MoreThis guide to the coffee culture in Italy includes 21 unique types of coffee in Italy, how to order, regional Italian coffee drinks, and everything you need to know about Italian coffee culture.
Read MoreWant to try the Christmas food in Italy? This guide brings you a traditional Italian Christmas with typical dishes, Italian Christmas desserts, regional Italian Christmas food from north to south, and the best places to try it when you go!
Read MoreWe’re sharing our family recipe for Sicilian Eggplant Caponata, a classic Sicilian appetizer that’s big on flavor and simple to make — plus it’s versatile enough to serve as an appetizer or added in with your favorite pasta!
Read MoreFlorence street food is delicious and traditional, with ingredients and flavors completely unique to Florence and Tuscany in sandwiches, gelato, cured meats and cheeses. Here are 6 of the best street food in Florence, Italy, and where to eat it!
Read MoreWant to try the Italy street food when you visit? Here are 19 famous ones you have to try. After all, what better way is there to experience the culture than trying the street food in Italy!
Read MoreTagliatelle vs pappardelle — what’s the difference? Originating from two of Italy’s most popular food regions, Tuscany and Emilia Romagna, knowing the difference between these two pasta noodles makes your Italy food expertise next level.
Read MoreBookmark this Modena food guide for your trip to Emilia Romagna, Italy. The best street food Modena has to offer and what to eat in Modena, the food in Modena is some of the best food in Italy.
Read MorePlanning a visit to Parma? Be sure sure a get a tour and taste of Culatello di Zibello, the Little Ass of Parma. This unsung Parma ham is less well-known than prosciutto, but culatello ham outshines it in taste. Don’t miss it!
Read MoreHeading to Italy? It’s important to learn basic Italian phrases for your trip to Italy for when you’re ordering food in Italian, calling to reserve a table, or ordering street food. These essential Italian food phrases are all you’ll need to navigate your travels in Italy with ease!
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