75 of the best and inspired Italian sayings, captions, hashtags, and quotes about Italian food for those Instagrammable moments and beautiful photography just begging to be shared!
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Cavatelli and broccoli is a one of the traditional Italian dishes you’ll find in northern Puglia and other parts of southern Italy. Here’s my personal recipe for one of my favorite meals — lemony Cavatelli and broccoli.
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Winter in Tuscany means hearty warm soups, green and peppery new olive oil, 100% Tuscan cannellini beans and the unmissable Cavolo nero (Tuscan kale). Cannellini Cream Soup with Crispy Black Kale and New Olive Oil is the perfect dish to take the chill off a crisp fall or winter day.
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Discover food in Sicily Italy—from cannoli and arancini to seafood pasta, seasonal produce, and the best traditional Sicilian foods to savor.
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Want to try the Christmas food in Italy? This guide brings you a traditional Italian Christmas with typical dishes, Italian Christmas desserts, regional Italian Christmas food from north to south, and the best places to try it when you go!
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We’re sharing our family recipe for Sicilian Eggplant Caponata, a classic Sicilian appetizer that’s big on flavor and simple to make — plus it’s versatile enough to serve as an appetizer or added in with your favorite pasta!
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Heading to Italy? It’s important to learn basic Italian phrases for your trip to Italy for when you’re ordering food in Italian, calling to reserve a table, or ordering street food. These essential Italian food phrases are all you’ll need to navigate your travels in Italy with ease!
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50 fun food facts about Italy and Italian food — little known facts, traditions, history, etiquette, tips, and superstitions all about our favorite part of Italy — the food!
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What are the most famous pasta dishes in Italy? These 26 dishes from every region are the bucket list, traditional dishes you should try when you’re there!
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Want to experience cicchetti in Venice? It’s a great way to taste the traditional foods of Venice. This Guide to Venice cicchetti has what’s typical on a cicchetti menu, where to try the best cicchetti bars, and who has the best cicchetti tour in Venice.
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There are so many things to do in Turin for foodies from exciting food tours, Barolo wine tours, and exploring Piedmont’s most unique local food. Turin is a foodie city, and still undiscovered, so get there soon!
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A complete Genoa Food Guide to traditional Ligurian food and things to do for foodies including food tours and more. See what food in Genoa is really all about!
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If you’re a foodie looking for unique things to do in Naples Italy that revolve around food and wine experiences, you’ll love Napoli. From food tours, local markets, and top restaurants, Naples Italy is a foodie city!
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Check out the top food experiences and things to do in Bologna for foodies and culinary travelers to Italy’s City of Gastronomy, a pilgrimage for Italy Foodies.
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Hot chocolate in Italy is a thick and creamy seasonal food specialty and every chocoholic’s dream drink. Read all about Italian hot chocolate plus give our easy recipe a try and make it at home when you’re missing Italy!
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Italians love their dessert but in Italy, a little sweet treat goes a long way. This list of traditional italian desserts from north to south are some of the best desserts in Italy, perfect for the sweet tooth Italy foodie!
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Parmigiano reggiano cheese is known as the King of Cheese, among the highest quality cheese produced in Italy. DOP parmigiano cheese takes over a decade to produce and a second to wash down. Here’s how it’s made and why it’s not parmesan cheese!
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Looking for the best food festivals in Italy to plan your trip around? From local festivals to international culinary events, this 12 month calendar has Italy food festivals for every month of the year!
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Linguine vs fettuccine? What’s the big deal? You may be surprised to find there’s not just one difference between linguine and fettuccine but several, and knowing what they are will up your Italian food cred to new heights!
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Tagliatelle vs pappardelle — what’s the difference? Originating from two of Italy’s most popular food regions, Tuscany and Emilia Romagna, knowing the difference between these two pasta noodles makes your Italy food expertise next level.
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